About Our One-Stop Integrated Building
Chang Cheng Group has developed a structured system of making use process optimization, by doing so we are able to improve outdated processes, automate manual procedures and reduce redundancies.
Being one of the first Chinese food service organizations to climb the technology ladder, we are in the midst of integrating our central hot kitchen, warehouse, vegetable processing facility, meat processing facility and corporate office under one roof. With this system, the vegetable and meat are processed and packaged to be cooked at individual outlets.
With the excess capacity brought about by elevation in productivity, we are able to bring forward the benefits to the consumers.